Favorite meal to take for individuals just home from the hospital or needing meals brought to them.
Put stew meat, prime rib rub and beef broth in slow cooker (NOT CROCKPOT), set on middle heat and cook all day (6-8 hours).
Drain broth off meat into measuring cup. Heat soup + 1/2 can (fill soup can half full) of drained broth in a sauté pan. Combine meat with soup mixture and return to slow cooker. Reduce heat on slow cooker to just keep warm.
Bring to a boil remaining broth plus enough water to cook noodles (just enough). Put noodles in boiling liquid. Cook for 3 minutes, stirring to make sure all noodles soften. Put lid on pan and turn heat off. Let noodles sit for 10-15 minutes to finish cooking.
Serve meat over noodles and garnish with sour cream to taste.
Can substitute Quebec seasoning
This recipe was provided by Brenda A from Girard