Large beef vegi soup

Beef Vegetable Soup

Collections: Beef Soup

Featured Ingredients

A complex and saccharine bouquet of clove, cinnamon and nutmeg flavors. This a favorite secret ingredient in many BBQ recipes. Allspice... Size Options
$5.49 Glass jar, 1/2 cup (wt. 1.5 oz)

Beef Vegetable Soup Recipe

  • 1 large beef shank
  • 1 can diced tomatoes
  • 1 large onion, peeled
  • 4 large carrots, sliced
  • 2 stems celery, sliced
  • 1 clove garlic, peeled
  • 4-6 tablespoons catsup
  • 1 tablespoon beef bouillon
  • 1/2 teaspoon Pepper-Tarragon
  • 2 sprigs fresh parsley
  • 1 cup frozen peas
  • 1/4 cup pearl barley
  • 3 allspice berries
  • {{ buttonText }}
Preparation Instructions

Put all ingredients into a large pot and add water to cover. Cook at a simmer at least 4 hours. This recipe is great in a slow-cooker.


Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

1 Comment

Camilla G

Wow the cooking is so simple!!!
As far as I have no slow cooker, I used my Redmond m90 multi cooker - it took me about 2 hours to make it. The taste is extremely good!