Best ever couscous! ♡ With diced pecans, plump raisins, & ras el hanout (translates to 'top of the shop')! With just a handful of ingredients, you are just 15 minutes away from yum! ♡
1. Add water to pot, whisk in spice and stir in olive oil & raisins.
2. Bring to a boil.
3. Pour couscous into boiling water, stirring as you pour.
4. Cover with a lid, remove from heat, leave it sit for 5 minutes or so.
5. Fluff with a fork and serve to friends and family! This will make a nice big pot, and the leftovers are fantastic for lunch, great hot or cold!
This recipe was provided by Jen M