Black Garlic Au Gratin Potatoes

Yield: 4-6 servings

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Black garlic is created by aging and fermenting raw garlic, turning the cloves deep black and soft, with an incredibly complex umami... Size Options
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We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
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This lovely salt has a delicate pink color and a pleasantly gritty texture, making it a perfect finishing salt. Mined from deposits left... Size Options
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Black Garlic Au Gratin Potatoes Recipe

Ingredients
Preparation Instructions

1. Preheat oven to 375°.
2. In a large saucepan, melt butter over low heat and stir in flour, salt and pepper until smooth.
3. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened.
4. Remove from heat; stir in cheese until melted. Add potatoes, black garlic and onion.
5. Top with cheddar cheese.
6. Transfer to a greased 2-qt. baking dish.
7. Cover and bake 1 hour.
8. Uncover; bake 30-40 minutes or until the potatoes are tender.

Yield: 4-6 servings
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