Black Garlic and Mushroom Spread

Collections: Appetizer Dairy Snack

Featured Ingredients

Grown in the Sierra Madre mountains of the USA, these mushrooms actually produce their best flavor when dried and distilled. Size Options
$20.99 Resealable bag, 4 ounce
Black garlic is created by aging and fermenting raw garlic, turning the cloves deep black and soft, with an incredibly complex umami... Size Options
$8.99 Resealable Bag, 2 bulbs

Black Garlic and Mushroom Spread Recipe

  • 1/2 ounce dried porcini mushrooms
  • 1 cup hot water
  • 2 tablespoons butter
  • 1 medium yellow onion, chopped
  • 3/4 pound white or baby bella mushrooms, chopped
  • 6 cloves Black Garlic
  • 8 ounces cream cheese, softened
  • salt and freshly ground black pepper to taste
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Preparation Instructions

Soak dried porcini in hot water for 30 minutes until softened. Drain and finely mince porcinis.
Fry onions in butter until soft (5-6 minutes), then add fresh mushrooms and saute until done. Drain and let cool.
In a heavy bowl, stir all ingredients together until smooth. For a smoother spread, puree with an immersion blender. Spread into a container and chill overnight for best flavor. Serve at room temperature.

Helpful Hints

Drained porcini water has a lot of flavor, and can be saved for other recipes, like vegetable soup or cream sauces.


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