Black Garlic Tapenade

Yield: 1 Cup

Featured Ingredients

Black garlic is created by aging and fermenting raw garlic, turning the cloves deep black and soft, with an incredibly complex umami... Size Options
$8.49 Resealable Bag, 2 bulbs
Rich with classic Greek flavors of lemon, oregano, and pepper, this light and tangy blend is perfect for seasoning lamb or chicken. It’s... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.8 oz)

Black Garlic Tapenade Recipe

Preparation Instructions

Chop the black garlic roughly. Add garlic, black olives, Greektown seasoning, anchovies (optional) and olive oil to bowl of a food processor and pulse until a paste forms. Remove to a bowl and add the breadcrumbs and blue cheese. Season with salt and pepper. Serve on grilled whitefish or scallops, or with crackers as a dip.

Yield: 1 Cup

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