Brown Rice with Crushed Red Pepper and Garlic

A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try it on pasta, too. Optionally, add some parsley, lightly cooked arugula or spinach, or any other bitter green.

Yield: as you choose
Collections: Rice Side Dish Vegan

Featured Ingredients

This delicate flakey Maldon sea salt has been produced in Southeastern England since 1882. It is carefully dried so that the crystals... Size Options
$10.99 1 box
Regular granulated garlic powder is the most commonly used and is usually what recipes are asking for when they call for garlic powder. ... Size Options
$5.99 Glass jar, 1/2 cup (wt. 3.0 oz)
Our Crushed Red Pepper Flakes have a medium heat without being overwhelming. They are often used as a table condiment, adding a pleasant... Size Options
$4.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Brown Rice with Crushed Red Pepper and Garlic Recipe

Preparation Instructions

Cook Long Grain Organic Brown Rice.
Flavor some olive oil with Garlic powder.
Dress the rice with it.
Season to taste with Crushed Red Peppers and a tasty sea salt.

Experiment with a good bit of seasoning. The brown rice can carry the flavor.

Yield: as you choose
Helpful Hints

Lundberg Farms rice is my preferred brand, and your spices are just right.


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