Large garam masala brownies

Buster's Garam Masala Spiced Brownies

This recipe was actually a happy accident by one of our spice merchants. One night, Buster was making brownies and he accidentally reached for Garam Masala instead of Cocoa. Thus a delicious cocoa combination was created!

Yield: Makes enough to fill one 8" x 8" pan.

Featured Ingredients

Vanilla is indigenous to Mexico, so good Mexican beans are often considered the finest of all vanillas. Mexican Vanilla Extract has an... Size Options
$16.99 Bottle, 4 fluid ounce
"Dutched" cocoa has undergone alkalization to reduce its natural bitterness. This smooth, rich and mellow flavor is ideal for hot cocoa... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.5 oz)
"Dutched" cocoa has undergone alkalization to reduce its natural bitterness. This smooth, rich and mellow flavor is ideal for hot cocoa... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.5 oz)
Vanilla is indigenous to Mexico, so good Mexican beans are often considered the finest of all vanillas. Mexican Vanilla Extract has an... Size Options
$16.99 Bottle, 4 fluid ounce

Buster's Garam Masala Spiced Brownies Recipe

Ingredients
Preparation Instructions

1. Preheat oven to 350 degrees.

2. Prep an 8" x 8" baking pan with butter or non-stick spray, and flour.

3. In a large bowl, melt the butter.

4. Stir in sugar until the mixture is even.

5. Beat in 2 eggs.

6. Add all other ingredients except for the cocoa, and mix well.

7. Mix in cocoa thoroughly.

8. Bake for 30 min

For the frosting:

(Makes enough frosting for 2 batches of brownies)

1. Melt butter in a large bowl

2. Stir in sugar and cocoa powder

3. Gradually add milk until desired consistency is achieved

4. Mix in vanilla extract

5. Let brownies cool before frosting

Yield: Makes enough to fill one 8" x 8" pan.
Helpful Hints

Increase or decrease the amount of Garam Masala as per your own preference.

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