Large aztec hot chocolate

Aztec Hot Chocolate

This recipe comes to us from the makers of Callebaut chocolate, considered one of the finest chocolate makers in the world.

Collections: Beverage Chocolate

Featured Ingredients

Vanilla is native to the Latin American isthmus, where it has been cultivated and used as both flavoring and currency for centuries.... Size Options
$6.99 1 bean

Aztec Hot Chocolate Recipe

  • 1200 grams (just under 5 cups) whole milk
  • 200 grams (about 4/5 cup) heavy cream
  • 100 grams (heaping 1/4 cup) honey
  • 2 whole star anise
  • 1 stick cinnamon
  • 2 vanilla beans
  • 250 grams (about 2 cups) Callebaut Dark Chocolate 811
  • {{ buttonText }}
Preparation Instructions

Pour milk, cream and honey in a saucepan. Bring to a boil.
Add spices, vanilla bean (split and scraped) and chocolate to the saucepan. Stir with a whisk.
Cover with plastic wrap and let set for 10 minutes.
Strain out the spices and vanilla bean. Return hot chocolate to saucepan and bring back to a boil.
Let set for another 10 minutes.
Bring back to a boil and serve.

Note: Can be made ahead of time. After step 5, allow to cool. Store in refrigerator. Reheat to a boil and serve.


Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

1 Comment

alisha jonwal

Woooooooooooow, Please can anyone give me this yummy hot chocolate.