Caramel Corn with Cacao Nibs

Collections: American Snack

Featured Ingredients

Madagascar produces most of the vanilla sold commercially, and consequently is the quintessential, familiar vanilla flavor for most... Size Options
$15.95 Bottle, 4 fluid oz
Roasted Cacao nibs are fermented cacao beans that have been cleaned, roasted and lightly crushed. They have a pleasantly bittersweet... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2 oz)

Caramel Corn with Cacao Nibs Recipe

  • 3 quarts popped popcorn
  • 2 cups cacao nibs
  • 2 cups firmly packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • vegetable oil cooking spray
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Preparation Instructions

Spray large shallow roasting pan with cooking spray. Add popcorn and nibs and place in preheated 250° F oven while preparing caramel.In heavy 2-quart saucepan, stir brown sugar, corn syrup, butter and salt. Stir constantly, bring to boil. Without stirring, boil 5 minutes. Remove from heat, stir in vanilla and baking soda (mixture will foam). Pour over warm corn and nibs and stir. Bake in 250° oven, stirring occasionally, for 1 hour. Remove from oven and spread on foil coated with cooking spray to cool. Break up with hands. Store in an airtight container.


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