Large 0617a3fe7c1ca4332b3bba017f9db1fd

Chai Kheer (Indian Rice Pudding)

I created this recipe after tasting the Spice House Chai mix.
This pudding is full of exotic flavor and is worth the time it takes to make it

Yield: Recipe makes about 7 cups of pudding.

Featured Ingredients

This finely powdered blend of cane sugar and sweet spices dissolves smoothly into tea or coffee for a sweet, fragrant chai beverage. We... Size Options
$6.99 Glass jar, 1/2 cup (wt. 3.4 oz)
Rose water is is made by steeping rose petals. It’s unique essence is called for in Middle Eastern and Indian pastries alike. Size Options
$4.49 Bottle, 4.5 fluid oz
Out of Stock

Chai Kheer (Indian Rice Pudding) Recipe

  • 1/2 Cup basmati rice (rinse if not domestic)
  • 1/3 Cup raisins
  • 8 Cups whole milk
  • 3 teaspoons chopped raw almonds, cashews, or mix of both
  • 1/2 Cup chai mix
  • pinch of salt
  • Rose flower water to taste
  • Optional: 3 Tablespoons finely shredded unsweetened coconut for garnish
  • {{ buttonText }}
Preparation Instructions

In a heavy bottomed four quart pot, bring rice, milk, raisins and nuts to a gentle boil. Cook uncovered, stirring often to prevent sticking. Cook until milk is reduced and consistency has thickened to almost pudding like. Add chai mix and continue to cook at a gentle boil for another 10 minutes. The whole process takes about 1-1/2 to 2 hours.

Remove from heat. Add rose water to taste if using. Serve warm or cold.

Yield: Recipe makes about 7 cups of pudding.
Helpful Hints

When serving, garnish with coconut if using.


Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours