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Chai Kheer (Indian Rice Pudding)

I created this recipe after tasting the Spice House Chai mix.
This pudding is full of exotic flavor and is worth the time it takes to make it

Yield: Recipe makes about 7 cups of pudding.

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This finely powdered blend of cane sugar and sweet spices dissolves smoothly into tea or coffee for a sweet, fragrant chai beverage. We... Size Options
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Rose water is is made by steeping rose petals. It’s unique essence is called for in Middle Eastern and Indian pastries alike. Size Options
$3.99 Bottle, 4 fluid oz

Chai Kheer (Indian Rice Pudding) Recipe

Ingredients
  • 1/2 Cup basmati rice (rinse if not domestic)
  • 1/3 Cup raisins
  • 8 Cups whole milk
  • 3 teaspoons chopped raw almonds, cashews, or mix of both
  • 1/2 Cup chai mix
  • pinch of salt
  • Rose flower water to taste
  • Optional: 3 Tablespoons finely shredded unsweetened coconut for garnish
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Preparation Instructions

In a heavy bottomed four quart pot, bring rice, milk, raisins and nuts to a gentle boil. Cook uncovered, stirring often to prevent sticking. Cook until milk is reduced and consistency has thickened to almost pudding like. Add chai mix and continue to cook at a gentle boil for another 10 minutes. The whole process takes about 1-1/2 to 2 hours.

Remove from heat. Add rose water to taste if using. Serve warm or cold.

Yield: Recipe makes about 7 cups of pudding.
Helpful Hints

When serving, garnish with coconut if using.

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