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Chai Kheer (Indian Rice Pudding)

I created this recipe after tasting the Spice House Chai mix.
This pudding is full of exotic flavor and is worth the time it takes to make it

Ingredients

Yield

Recipe makes about 7 cups of pudding.

Instructions

In a heavy bottomed four quart pot, bring rice, milk, raisins and nuts to a gentle boil. Cook uncovered, stirring often to prevent sticking. Cook until milk is reduced and consistency has thickened to almost pudding like. Add chai mix and continue to cook at a gentle boil for another 10 minutes. The whole process takes about 1-1/2 to 2 hours.

Remove from heat. Add rose water to taste if using. Serve warm or cold.

Hints

When serving, garnish with coconut if using.

Credit

This recipe was provided by Toby C from Milwaukee