Large chef clay veggie moroccan stew

Chef Clay’s Vegetarian Moroccan Stew

Collections: Moroccan Soup Vegetarian

Featured Ingredients

Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly... Size Options
$6.33 Glass jar, 1/2 cup
Aromatic and earthy, ground cumin is an essential flavor in Latin cooking, and frequently used in Indian curries and rice dishes. We... Size Options
$5.61 Glass jar, 1/2 cup (wt. 2.25 oz)
Ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our ginger... Size Options
$5.59 Glass jar, 1/2 cup (wt. 1.75 oz)
Cloves are the most well-known spice in the group of spices known as “flower spices,” and have a strong, sweet flavor. We grind two... Size Options
$7.83 Glass jar, 1/2 cup (wt. 2 oz)

Chef Clay’s Vegetarian Moroccan Stew Recipe

Ingredients
Preparation Instructions

1. Combine first (9) ingredients together in a bowl and set aside.
2. In a large skillet, melt butter and sauté onion for about 5 minutes. Add carrots, sweet potatoes and red potatoes. Sauté for additional 5 minutes.
3. Add kale, apricots, tomatoes, garbanzo beans, red kidney beans and honey.
4. Add seasoning mix. Stir to mix well and cook for 5 minutes.
5. Add vegetable broth. Let cook on low heat for additional 30 minutes (stir occasionally).

Serve over rice.

Helpful Hints

Also good over couscous

Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

1 Comment

Kim B.

I LOVE the curry that I purchase from this store, which was what I was doing when I fond this recipe. Oh my goodness!!!! This is waaaaay up on the list of regular recipes to cook. I LOVE THIS recipe!!!! On a scale of 1 - 5; I rate my recipes by, this is a 10 . Swoon! You have got to try it! Good job, Chef!

Rating: