Full Page 3x5 4x6 Print Recipe << Back to Recipe

Chef's Palette Almond Tea

We aquired this recipe from one of our Milwaukee customers.

Ingredients

Yield

about 2 1/2 quarts

Instructions

Dissolve tea and sugar in warm water. Add remaining ingredients. Chill.

Hints

If you plan to make almond tea all summer, buy a 64 ounce can of pineapple juice and freeze it in 1 cup portions.

For vegan tea, use beet sugar or evaporated cane juice.