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Cherry Divinity Bars

This delicious recipe was given to us by one of our Milwaukee customers.

Ingredients

Yield

10x14 in. pan

Instructions

Blend butter, brown sugar and flour with fork until crumbly. Press into a well buttered pan (10x14 inches). Bake for 10 minutes at 350 degrees. Sprinkle Knox gelatine over half cup water in a large bowl and let stand. Mix sugar and half cup water in sauce pan. Bring to boil. Boil for 2 minutes. Add hot sugar mixture slowly to gelatine mixture and beat for at least 10 minutes until stiff. Add extracts, nuts and maraschino cherries. Mix and pour over cooled crust. Sprinkle with coconut and cut into squares when firm.

Equipment

10x14 inch pan