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Chicken Shawarma

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โ€œShawarmaโ€ means โ€œturningโ€ in Arabic. Loaded with cumin and clove, among others, this blend will bring the flavor of a Middle Eastern... Size Options
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Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
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Chicken Shawarma Recipe

Ingredients
Preparation Instructions

Whisk together first 5 ingredients. Toss with chicken and marinate, covered, in refrigerator at least 1 hour to overnight.

Oil a large cookie sheet with 1 Tbsp olive oil. Preheat oven to 425F. Cut onion into wedges and toss with chicken and marinade. Transfer chicken and onions from marinade to cookie sheet, arrange in a single layer.

Roast 30-40 minutes until browned and crisping. Slice and serve on flatbread with yogurt sauce, raw onions and tomatoes, fresh herbs, or toppings of your choice.

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4 Comments

STEVE S

A better method to cook the chicken is to grill-to-perfection on a stove-top grill, or better yet over a charcoal grill. Great recipe, I tried it!

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Lori

Hey, this is pretty darned fabulous! I fixed this with a side of roasted eggplant with tahini and some hot naan (of course)! My entire family thought they had gone to Heaven. Thank you!

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Debbie Winkler

Loved this recipe. I roasted it using indirect heat on my charcoal grill. I made Israeli salad and hummus to go with it and felt transported back.

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Debra Daniel

Hey,

Thank you for shawarma recipe, I really really like the way you explained it, Me and my family like shawarma when we ate it in asian restaurant so i'm going to try this one in upcoming weekend where we set together once in a week so this will be amazing can you please tell me if i use persian saffron in it ? this will be perfect or not give me some suggestion

Thanks
Debra

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