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Chicken Shawarma

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โ€œShawarmaโ€ means โ€œturningโ€ in Arabic. Loaded with cumin and clove, among others, this blend will bring the flavor of a Middle Eastern... Size Options
$8.49 Glass jar, 1/2 cup (wt. 2.3 oz)
Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
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Chicken Shawarma Recipe

Ingredients
Preparation Instructions

Whisk together first 5 ingredients. Toss with chicken and marinate, covered, in refrigerator at least 1 hour to overnight.

Oil a large cookie sheet with 1 Tbsp olive oil. Preheat oven to 425F. Cut onion into wedges and toss with chicken and marinade. Transfer chicken and onions from marinade to cookie sheet, arrange in a single layer.

Roast 30-40 minutes until browned and crisping. Slice and serve on flatbread with yogurt sauce, raw onions and tomatoes, fresh herbs, or toppings of your choice.

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2 Comments

STEVE S

A better method to cook the chicken is to grill-to-perfection on a stove-top grill, or better yet over a charcoal grill. Great recipe, I tried it!

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Debbie Winkler

Loved this recipe. I roasted it using indirect heat on my charcoal grill. I made Israeli salad and hummus to go with it and felt transported back.

Rating: