Chicken Vesuvio

This is a hearty chicken and potatoes recipe, with an extra kick from The Spice House's versatile Chicago Deep Dish Pizza seasoning.

Adapted from Bon Appetit on eat.epicurious.com.

Yield: 4 servings

Featured Ingredients

Oregano spice is among the most popular herbs in the world. It has a bright, tangy, lemony flavor that’s essential to Italian and Greek... Size Options
$3.49 Glass jar, 1/2 cup (wt. 0.5 oz)
Regular granulated garlic powder is the most commonly used and is usually what recipes are asking for when they call for garlic powder. ... Size Options
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Chicago Deep Dish Pizza Pizzazz is made up of everything your favorite pizza joint might have on the table to enhance your pie, all... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.2 oz)

Chicken Vesuvio Recipe

Ingredients
  • 1 (4-5 pound) chicken, quartered, backbone removed
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 2 large russet potatoes (about 14 ounces), peeled and cut into 6 pieces each
  • 6 cloves garlic, peeled
  • 1 teaspoon Chicago Deep Dish Pizza seasoning
  • 1/2 cup chicken stock, or canned broth
  • 1 cup frozen green peas, thawed
  • chopped fresh parsley, for garnish
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Preparation Instructions

Preheat oven to 450 degrees.

Sprinkle chicken with salt, pepper and oregano. Set aside. Heat oil in a large ovenproof pot on high heat. Add potatoes and saute until golden brown, about 5 minutes. Transfer potatoes to bowl.

Add chicken to same pot and saute until golden brown on all sides, about 10 minutes. Add garlic, Chicago Deep Dish Pizza seasoning, and saute 2 minutes. Return potatoes to pot and remove from heat. Add stock, and return to medium-high heat and bring to boil.

Cover pot tightly and transfer to oven. Bake until chicken is thoroughly cooked, about 30 minutes. Add peas, cover and bake 5 minutes longer. Transfer chicken to platter and arrange potatoes and peas around chicken. Pour sauce, from the pot, over the chicken and garnish with chopped parsley.

Yield: 4 servings
Helpful Hints

For a low-sodium dish, use salt-free chicken broth.

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1 Comment

Robert Baldwin

I have used this in Chicken Vesuvio , deep dish pizza and sprinkled on take out pizza. It's the difference between good and great.

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