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Chili Roasted Corn

Yield: 6 ears

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This is a flavorful, traditional blend for boiling shrimp, crab or lobster. Interestingly, we have found this combination of spices also... Size Options
$5.59 Glass jar, 1/2 cup (wt. 1.5 oz)
This hot powdered salt is so terrific, we decided to name it in honor of the Roman god of fire, Vulcan. As the name implies, expect a ... Size Options
$5.59 Glass jar, 1/2 cup (2.25 oz)

Chili Roasted Corn Recipe

Ingredients
Preparation Instructions

Place the corn in a large pan and fill with water to cover. Add the Morita Chipotles (or a milder/hotter chile if desired) and the Shrimp and Crab Boil to the water. Soak overnight.
Heat a grill until hot. Place the corn on the grill. Top the corn with the chiles and some of the soaking spices. Roast until the husks turn black (turning as necessary) and the corn is cooked, about 15-20 minutes). Mix the Vulcanโ€™s Fire Salt with the softened butter. Remove the husks and brush with the spicy butter.

Yield: 6 ears
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