If ginger juice is not available, just use fresh ginger (about 1/2 inch piece), grate it into cheese cloth and squeeze out the required amount. If you leave the fresh ginger in the sauce, it will get hotter with time.
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Before the 1970's real men not only didn't eat quiche, they didn't eat much of anything that hadn't been hacked from a bovine quadruped and served in its simplest form, along with fried, baked, or mashed potatoes.
— Jay Jacobs