Chipotle Cheese Grits

After moving to the south we discovered what a wonderful thing cheese grits can be. Here we can get locally produced and ground grits. If that is not available the quick variety from the chain grocery stores will work.

Yield: 4-6 servings

Featured Ingredients

Regular granulated garlic powder is the most commonly used and is usually what recipes are asking for when they call for garlic powder. ... Size Options
$4.99 Glass jar, 1/2 cup (wt. 3 oz)
Ground from the popular Morita variety of chipotle pepper, this deep red powder has a moderate heat and a wonderfully rich fruity, smoky... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.75 oz)

Chipotle Cheese Grits Recipe

Ingredients
Preparation Instructions

Combine the water, butter, garlic, salt and chipotle pepper in a pot and bring to a boil. Add the grits and lower the heat. When the mixture thickens add the sour cream and cheese. Slowly let the cheeses melt into the grits. Adjust seasoning and serve warm.

Yield: 4-6 servings
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1 Comment

patrick a

tasty, very tasty. and i added some extras such as 2 rashers of smoked back bacon and some wild atlantic salmon.

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