Chipotle Vinegar and Sea Salt Roasted Potatoes

This is my own recipe.

Yield: 6 Cups

Featured Ingredients

Ground from the popular Morita variety of chipotle pepper, this deep red powder has a moderate heat and a wonderfully rich fruity, smoky... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.8 oz)
This pure white granulated salt come from one of the oldest salt-producing regions of the Mediterranean, in the South of France. The... Size Options
$7.49 fine
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.0 oz)

Chipotle Vinegar and Sea Salt Roasted Potatoes Recipe

Preparation Instructions

Mix the vinegar and chipotle powder and let sit for an hour. Preheat oven to 350 degrees.

Toss all ingredients together until potatoes are evenly coated. Transfer to a large baking dish and bake, uncovered, for 1 - 1 1/2 hours, or until potatoes are cooked through.

Yield: 6 Cups

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