Large 5524

Chocolate Maple Sugar Cookies

I received a maple leaf cookie cutter along with a recipe over 10 years ago as a gift when I moved to the United States the first time. I have adapted the recipe slightly to use the wonderful Cocoa Powder and Maple Sugar from The Spice House.

Yield: About 3 dozen

Featured Ingredients

Madagascar produces most of the vanilla sold commercially, and consequently is the quintessential, familiar vanilla flavor for most... Size Options
$17.99 Bottle, 4 fluid oz
"Dutched" cocoa has undergone alkalization to reduce its natural bitterness. This smooth, rich and mellow flavor is ideal for hot cocoa... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.5 oz)
This delicious maple sugar, made from pure Wisconsin maple sap, is almost twice as sweet as cane sugar. This maple sugar for sale has a... Size Options
$8.49 Glass jar, 1/2 cup (wt. 4 oz)

Chocolate Maple Sugar Cookies Recipe

Ingredients
Preparation Instructions

In a mixing bowl at medium speed, cream butter and sugar until light and fluffy. Beat in egg, maple syrup and vanilla. In another bowl, combine the flour, cocoa powder, baking powder and salt and mix into the creamed ingredients, a tablespoon at a time, until well-mixed. Divide the dough in half and chill for 1 hour.

Heat oven to 350°F. Grease 2 large cookie sheets. On a lightly floured surface, with half of the dough at a time, roll to 1/8-inch thick. Dip a maple leaf cookie cutter into flour and cut dough into shapes. Using a metal spatula, place cookies 1/2-inch apart on cookie sheets. Re-roll trimmings and continue to cut shapes. Sprinkle each cookie with a generous sprinkle (approximately 1/4 teaspoon) of The Spice House Maple Sugar and bake 8 minutes or until lightly browned. Cool one minute on the tray and then transfer cookies to racks to cool completely. Makes about three dozen.

Yield: About 3 dozen
Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments