For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.
Combine ingredients and mix thoroughly.
Crush the Mexican oregano leaves between your fingers as you add them to the mix.
For milder salsa, remove the seeds and veins from your chiles.
Serve with tortilla chips and a cold cerveza or horchata.
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