Combine ingredients and mix thoroughly.
Crush the Mexican oregano leaves between your fingers as you add them to the mix.
For milder salsa, remove the seeds and veins from your chiles.
Serve with tortilla chips, or as a topping for tacos.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours