Slice an onion, dump a 1/2 bag of frozen Veggies in a wok.
Mix those wonderful Herbs in 1/2 a cup of Eggbeaters, let it sit.
Add veggies to bowl of eggbeaters and mix.
Pour omlette into frying pan on medium heat.
Add a sliced tomato, salsa and some flaxseed oil and enjoy
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