Preheat oven to 350 F. Lightly grease a loaf pan.
Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl;
Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread is golden brown and springs back when pushed in center.
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