Nothing goes better with corned beef and green beer (on St. Paddy's day) than this classic bread.
Preheat oven to 350 F. Lightly grease a loaf pan.
Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl;
Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread is golden brown and springs back when pushed in center.
This recipe was provided by Jennifer S from Chicago