Coconut Tandoori Chicken

Although traditionally tandoori chicken recipes call for plain yogurt as the base, I'm not a big yogurt fan. I decided to try using coconut milk instead, and it turned out great! This is a wonderfully easy recipe, great for lazy days.

Yield: 3

Featured Ingredients

A tandoor is a clay oven, used to slow roast food; in the West, tandoori has come to mean a specific flavor rather than a method of... Size Options
$7.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Coconut Tandoori Chicken Recipe

Preparation Instructions

- Mix Tandoori Seasoning into coconut milk and stir until thoroughly blended.
- Pour into a dish, plastic container, or one-gallon resealable baggie
- Add the chicken breasts, stir to coat thoroughly, and allow to marinate overnight (turning if necessary to coat again)
- Preheat oven to 350 degrees
- Bake for one hour

Yield: 3

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