In a plastic bag, combine vegetable oil, ginger, hot sauce and half of the soy sauce. Coat wings in the marinade and marinate at room temeprature for at least an hour. Drain and steam the wings on a greased rack for 15 minutes. In another plastic bag, mix the rest of the soy sauce with the crushed red pepper. Remove the wings from the steam rack and add to the new mixture. Refrigerate until ready to serve.
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