Cooked Play-Dough

This recipe was provided by one of our customers in the Evanston store.

Collections: Kitchen Craft

Featured Ingredients

Cream of Tartar, also known as tartaric acid, has an astringent quality and gives food a tartness. Tartaric acid powder is commonly used... Size Options
$6.99 Glass jar, 1/2 cup (wt. 3.7 oz)
Vanilla is indigenous to Mexico, so good Mexican beans are often considered the finest of all vanillas. Mexican Vanilla Extract has an... Size Options
$23.99 Bottle, 4.5 fluid ounce

Cooked Play-Dough Recipe

Preparation Instructions

Mix dry ingredients together. Add food coloring, vanilla, and oil to water. Mix wet and dry ingredients in a pot. Cook over low heat, stirring often. As it gets thicker, it looks like mashed potatoes. Remove from pot and cool. Knead play dough into a ball before using. Between uses, store in and airtight container or plastic bag.


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