A few months back, my bride's cousin Connie, from Tennessee, was visiting our area, and one night after dinner she asked if we wanted dessert. Well, who am I to turn down an offer like that? Exactly! The next thing I know, Cousin Connie is serving up her chocolate pie. It was pretty darned good! So, with Kudos to her, here is her chocolate pie recipe adapted with some of the ingredients from The Spice House.
Start by sifting the flour and cocoa powder together, then add the sugar, eggs, vanilla and melted butter. You can use a whisk to mix all ingredients, although I've found that it's far easier to use and electric mixer with a whisk attachment.
Next, place your pie dough in a 9-inch glass pie plate - you can crimp or not. Add pie mixture in the pie plate and bake at 300°F for 45 minutes.
Recipe by: Glenn Edwards from 37 Cooks
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