Cowboy Beans

Collections: American Bean Pulse Side Dish

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This earthy, salt-free meat rub is based on two of the more common flavors: sweet, raisiny ancho chilies and rich dark coffee. Balanced... Size Options
$6.15 Glass jar, 1/2 cup (wt. 3 oz)

Cowboy Beans Recipe

Ingredients
  • 1/4 pound bacon
  • 1/2 pound ground beef or pork
  • 1 medium onion, chopped
  • 1 carrot, chopped
  • 1 tablespoon Sunny Oaxaca Seasoning
  • 4 cans beans, mix of navy, pinto, kidney, or other
  • 2/3 cup tomato sauce or puree
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
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Preparation Instructions

Preheat oven to 325.
Rinse and drain the beans. Fry, drain, cool and crumble the bacon. Brown the ground meat; add onion and carrot and cook until onion is translucent and meat is done, about 10 minutes. Stir in Sunny Oaxaca Seasoning, beans, tomato sauce, molasses, and vinegar. Pour into 3-quart casserole dish and bake, covered, 1 1/2 hours.
Even better the next day; add water or more tomato sauce before reheating.

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