This is my mother-in-law's recipe. I am not sure where it came from but was always a family favorite.

Yield: 1 LB

Featured Ingredients

Dried, crystallized ginger root makes a delicious snack or addition to baked goods or trail mix. These handy nibs are already cut small,... Size Options
$6.99 Glass jar, 1/2 cup (wt. 3.0 oz)


  • 1/4 cup chopped crystallized ginger
  • 8 or 9 ounce can crushed pineapple (do not drain)
  • 1 cup pineapple juice
  • 1 medium orange (with peel) cut up into small pieces (preferably Navel orange)
  • 1 cup sugar
  • 1 pound cranberries
  • 1/2 cup raisins (optional)
  • 1/2 cup broken walnuts
  • 6 tablespoon Grand Marnier orange liqueur
  • {{ buttonText }}
Preparation Instructions

Mix above ingredients in a heavy-gauge saucepot and cook over low flame for approximately 15 minutes. Note: I always cook it a bit longer until berries are popping, but don’t let them all pop. Remove from heat. Add walnuts and liqueur to cooked ingredients. Mix well and refrigerate overnight. Of course, it just keeps getting better each day. I have also frozen the prepared recipe; then thawed in refrigerator overnight.

Yield: 1 LB

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

1 Comment

shirley m

this recipe was just 'AMAZING'. It was the best I ever tasted!
I made this recipe for Thanksgiving, party at an old age home
and now I am making it for Christmas.