Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Yield: 2 cups
Ingredients: 1 cup chicken stock; 1 box frozen broccoli (or fresh when in season); 1 tablespoon granulated onion; 1 tablespoon butter; 1 tablespoon flour; 1 cup whole milk; 3 ounces cream cheese at room temperature

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Submitted by Cathy from Rockford, IL

This was from Rick's Cafe in Sioux Falls, S.D. The place has been closed for many years and sadly he is not with us today.

I made a few changes for our family. I usually double or triple the recipe. If you do not like broccoli you can replace with your favorite vegetable.

Yield: 2 cups

Collections: American Soup

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Cream of Broccoli Soup Recipe

Ingredients

1 cup chicken stock
1 box frozen broccoli (or fresh when in season)
1 tablespoon granulated onion
1 tablespoon butter
1 tablespoon flour
1 cup whole milk
3 ounces cream cheese at room temperature

Preparation Instructions

In a medium or large sauce pan cook broccoli in chicken broth with granulated onion. While broccoli is cooking melt butter in a frying pan. Add flour until you make a paste. Add milk and cream cheese. Heat until creamy. Pour milk mixture in the broccoli when the broccoli is done. Stir. The whole process should take about 30 minutes.

Yield: 2 cups

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1 Comment

Camilla G

Good recipe but I used cauliflower instead of broccoli and cooked everything in our Redmond m90(multi cooker). The taste was fabulous!

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