In a 1 gallon soup pot, heat the oil, and saute the onions until translucent. Add the diced potatoes and water. Bring to a boil then reduce heat to a simmer until the potatoes are cooked fork tender. Add the cream and Cedarburg/Ukranian Village seasoning. Bring to a boil again, reduce heat, let simmer for about 5 minutes. With an immersion blender, blend until smooth (or use a regular blender in small batches).
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours