The Spice House is one seriously unique place. I cannot tell you how much I learn just by going on the website. They are not only informative...they have everything you need to cook. I would and do recommend this company to each and every one of my friends. If you ever have the need for a specialized ingredient you only need to look to The Spice House.
2 large eggs
1/3 cup sugar
1 teaspoon The Spice House Madagascar Vanilla Powder
1 stick butter melted
3 Tablespoons flour
2 Tablespoons The Spice House Orange Flower Water
Prepare a 8 x 10 pan by lightly buttering.
Beat eggs until light and foamy. Combine in sugar and vanilla powder and melted butter until mixed well. Add in flour and mix.
Separate 1/4 of the mixture and add the Orange flower water, Mix well.
Add main mixture to pan and level out. Add orange mixture and swirl throughout.
Place prepared pan into a baking pan bigger than this with water added to it. This needs a water bath.
Bake at 375°F for 35 minutes. You can make this a crunchy fudge, if you want, by cooking it longer. I elected not to.
Recipe by: Traci from 37 Cooks