Full Page 3x5 4x6 Print Recipe << Back to Recipe

Creamy Mushroom Soup

A hearty vegetarian first course. For a low-sodium soup, make sure you use low-sodium vegetable broth.

Ingredients

Yield

4

Instructions

Put shallots, mushrooms, and broth in a saucepan and heat to boiling. Reduce heat and cover. Simmer for 1/2 hour. Add arugula and simmer for another 15 minutes. Pour into a blender and blend till smooth. Pour back into the saucepan and bring to a low simmer. Add black pepper, nutmeg, and vermouth and mix well. Ladle into individual ramekins. Sprinkle croutons and cheese. Put under the broiler for a few minutes to melt and brown the cheese.

Hints

You can use other greens, such as spinach, kale, mustard greens, or turnips greens. I like arugula for its peppery flavor.

Credit

This recipe was provided by Mabel M from Chicago