Creole Jambalaya

Yield: 6-8 servings

Featured Ingredients

The flavor of this dehydrated tomato powder is so rich and packed with tomato you won't believe it, until you taste it. It's the sweetest... Size Options
$6.49 Glass jar, 1/2 cup (wt. 3.5 oz)
Our mild Cajun seasoning has a nice level of heat, enough to add some zip to your food but mild enough for those who don’t want too much.... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)

Creole Jambalaya Recipe

  • 2 tablespoons butter
  • 1 pound andouille sausage, diced
  • 1 pound chicken, cooked and shredded
  • 1 pound shrimp
  • 1 cup bell pepper, diced
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 4 cloves garlic, crushed
  • 1 cup tomato, diced
  • 2 quarts water
  • 1 tablespoon tomato powder
  • 2 tablespoons cajun seasoning
  • 1 teaspoon gumbo file
  • 1 cup long grain rice
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Preparation Instructions

Preheat oven to 350 degrees. In a Dutch oven or skillet, melt the butter and saute the vegetables, sausage and garlic. Add the chicken and shrimp, stirring until cooked. Add the water, seasonings and tomato powder. Bring to a simmer. Add the rice and cook, uncovered, in the oven until the rice is tender, about 20 minutes.

Yield: 6-8 servings
Helpful Hints

Any combination of meat or seafood will do.


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James H

Can it be frozen?


Simple to make! Delicious to eat! Andouille Sausage has a nice bite of spice, not too much that couldn't eat it cause of my delicate constitution.
Loved the recipe! Will be making again real soon. Oh by the way I didn't have Long Grain Rice I just used regular. short grain rice. Works just as well.