Creole Jambalaya

Yield: 6-8 servings

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Creole Jambalaya Recipe

Ingredients
  • 2 tablespoons butter
  • 1 pound andouille sausage, diced
  • 1 pound chicken, cooked and shredded
  • 1 pound shrimp
  • 1 cup bell pepper, diced
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 4 cloves garlic, crushed
  • 1 cup tomato, diced
  • 2 quarts water
  • 1 tablespoon tomato powder
  • 2 tablespoons cajun seasoning
  • 1 teaspoon gumbo file
  • 1 cup long grain rice
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Preparation Instructions

Preheat oven to 350 degrees. In a Dutch oven or skillet, melt the butter and saute the vegetables, sausage and garlic. Add the chicken and shrimp, stirring until cooked. Add the water, seasonings and tomato powder. Bring to a simmer. Add the rice and cook, uncovered, in the oven until the rice is tender, about 20 minutes.

Yield: 6-8 servings
Helpful Hints

Any combination of meat or seafood will do.

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1 Comment

James H

Can it be frozen?

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