Large curried cauliflower

Curried Cauliflower with Brown Mustard Seeds

This recipe was given to us by a customer whose Pakistani mother says the Maharajah Curry Powder makes it taste just like she remembers from home.

Featured Ingredients

Brown mustard seeds, or Brassica juncea, are derived from a plant common to India, China and Africa. These sharp whole mustard seeds are... Size Options
$3.49 Glass jar, 1/2 cup (wt. 2.0 oz)
This maharajah curry powder is a beautiful, rich, sweet curry is perfumed with fragrant fresh-ground cardamom from Tamil Nadu and rare... Size Options
$14.49 Glass jar, 1/2 cup (wt. 2.2 oz)

Curried Cauliflower with Brown Mustard Seeds Recipe

Ingredients
Preparation Instructions

Heat oil over medium until hot, then add mustard seeds and cover. When the seeds stop popping (about 30 second, if oil is hot enough), add curry powder and stir. Add cauliflower florets and cook, stirring frequently, adding salt and more curry powder to taste, until cauliflower is tender.

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1 Comment

Patricia H

Quick and easy, this is a great way to enjoy cauliflower! I suggest turning the heat down a bit after the seeds pop. Delicious.

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