Heat oil over medium until hot, then add mustard seeds and cover. When the seeds stop popping (about 30 second, if oil is hot enough), add curry powder and stir. Add cauliflower florets and cook, stirring frequently, adding salt and more curry powder to taste, until cauliflower is tender.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours