Curried Fish Loaf

I created this dish based on a Thai dish loosely translated as fish custard, which sounds really horrible but is actually quite good, for a friend who's on a low carb diet.

Yield: 4
Collections: Asian Fish Main Dish Thai

Featured Ingredients

Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.47 kosher flake salt
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.03 Glass jar, 1/2 cup (wt. 2 oz)
With a rich, complex base of classic curry flavor and a kick of heat from added ginger and cayenne pepper, this flavorful spicy curry... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.25 oz)
Sweet Hungarian paprika has a fruity, sweet pepper flavor without heat - it's not just a pretty garnishing color! The rich earthy taste... Size Options
$5.03 Glass jar, 1/2 cup (wt. 2.5 oz)

Curried Fish Loaf Recipe

Ingredients
Preparation Instructions

Heat oil over low heat and slowly sweat the onion. Turn the heat up to medium and saute the catfish. Add salt, black pepper, curry powder, and paprika and mix thoroughly. Add water, cover, and turn the heat down. Allow to simmer for about 1/2 hour or until the fish completely falls apart and there is very little liquid left. Refrigerate for two hours.

Beat the eggs with the half and half. Add the catfish mixture and peppers and mix thoroughly.

Pour into two mini loaf pans. Steam for 1/2 hour until firm.

Yield: 4
Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments