Curried Pumpkin and Apple Soup

Yield: Makes 8 servings.

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Curried Pumpkin and Apple Soup Recipe

  • 2 medium Golden Delicious or Macintosh apples, peeled, cored, and coarsely chopped
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2-3 teaspoons sweet curry powder
  • 1/2 teaspoon ground ginger
  • 1 can (15 ounces) solid-pack pumpkin puree
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • salt to taste
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Preparation Instructions

1. In a large saucepan, sauté the apples, onion butter until tender. Add garlic and sweet

curry and ground ginger; cook 1 minute longer.

2. Add pumpkin and broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

3. Remove from the heat; cool slightly. In a blender, process soup in batches until smooth.

4. Stir in cream; heat through (do not boil). Season with salt.

Yield: Makes 8 servings.

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1 Comment

Nathan C

I have a new favorite squash soup! I'm not typically a fan of squash soups, but this one is definitely going in the recipe book. Two thumbs up from the whole family!

This recipe is wonderfully balanced for a full flavor and carries the perfect blend of SPICE!