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Deviled Crab Cakes

Ingredients

• 1/4 cup onion, minced
• 1/4 cup bell pepper, minced
• 3 tablespoons celery, minced
• 3 tablespoons unsalted butter
• 1 large egg
• 1 tablespoon sour cream
• 1/2 pound jumbo lump or backfin crab meat
• 1 teaspoon salt
• 1 tablespoon King Creole seasoning
• 1/4 teaspoon worcestershire powder
• 1/2 teaspoon dry mustard
• 2 tablespoons green onion, minced
• 16 saltines, crushed

Instructions

Melt the butter in a saute pan, saute the onion, bell pepper and celery until tender. In a large bowl, whisk together the egg, sour cream and spices. Stir in the crab meat, sauteed vegetables, green onion and 1/2 of the saltine crumbs. Mix thoroughly. Form into 2 inch patties and coat with the remaining saltine crumbs. Saute in vegetable oil until golden brown.