Large deviled eggs web

Deviled Eggs

This is my own recipe, "fine-tuned" over the years. I added the chives and green onion flakes when I started buying my spices from The Spice House several years ago, and those additions were a great enhancement. The horseradish should be adjusted according to how fresh it is .. it can get to be too hot if it's too new!

Yield: 6
Collections: American Appetizer Egg Snack

Featured Ingredients

The sharp bite of horseradish is a wonderful compliment to rich foods. This handy powdered horse radish is an easy way to add pungent... Size Options
$3.99 Glass jar, 1/2 cup (wt. 2 oz)
These chives, freeze-dried and fancy, retain almost all the flavor and color of fresh chives, with the bonus of a much longer shelf life.... Size Options
$4.49 Glass jar, 1/2 cup (wt. 1/4 oz)
Green onion flakes come from the dried green part of scallions, and are an easy way to add both color and a mild, sweet onion flavor to... Size Options
$4.49 Glass jar, 1/2 cup (wt. .5 oz)
Granulated onion is a convenient way to add wonderful onion flavor to any dish. Sweet and pungent, onion powder is perfect in dips,... Size Options
$4.49 Glass jar, 1/2 cup (wt. 2.5 oz)

Deviled Eggs Recipe

Ingredients
Preparation Instructions

Remove yolk from each egg half and place in small bowl; put whites aside. Mash yolks with fork; add next nine ingredients and mix very well to fluffy consistency. If yolk filling seems too dry/thick, add juice from dill relish 1/4 teaspoon at a time. Taste yolk filling and adjust ingredients as needed. Fill all egg-white halves to heaping, sprinkle with paprika and store in fridge.

Yield: 6
Helpful Hints

* You can use Spice House Horseradish Powder, be sure to allow time for the flavor to develop.

Do NOT add salt. Because of the mustard, dill relish, and horseradish these eggs will taste slightly salty.

This recipe can be increased easily to any number of eggs with ingredients adjusted accordingly.

These eggs do not keep well .. there are never any left!

Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

2 Comments

Rose B

After many attempts with rather "blah" results, we fixed this and enjoyed the recipe. The pepper corns were attractive as well. Rose

Rating:
Tava

What is that Seasoning you put on it.

Rating: