Heat oil in a saute pan. Add onions, mushrooms, if using and the Herbs. Cook stirring until the onions are soft. Add all the remaining ingredients to pan. Rinse out can and jar of sauces with 1/2 CUP water and add also. Heat to boiling, reduce to simmer, and cook covered for as long as you like. At least 1 hoir. Taste along the way and adjust for seasoning.
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