Dot's Chocolate Chip Fudge

Dot Walzer was a family friend from Webster, NY. She passed away a few years ago, but her Chocolate Chip Fudge tradition lives on in Winfield, IL.

Yield: 5 lbs

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Vanilla is indigenous to Mexico, so good Mexican beans are often considered the finest of all vanillas. Mexican Vanilla Extract has an... Size Options
$23.99 Bottle, 4.5 fluid ounce

Dot's Chocolate Chip Fudge Recipe

  • 5 cups sugar
  • 1/2 pound butter
  • 1 large can evaporated milk
  • 3 (6 ounce) packages Chocolate Chips - semi-sweet (not milk)
  • 1 bag regular marshmallows (or 6 cups miniature or 1 7 1/5 g jar of kraft fluff)
  • 1 pound chopped nuts
  • 2 teaspoons vanilla
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Preparation Instructions

Boil sugar, butter, and evaporated milk for 8 minutes - rolling boil

Add chocolate chips and marshmallows.
Beat until melted

Add chopped nuts and vanilla

Pour into buttered 9x13 pan

Yield: 5 lbs
Helpful Hints

I skip the nuts. It has an interesting gritty texture to it, not a smooth, store bought feel. I've had a lot of complements on the fudge at bake sales. It is VERY rich.


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