Dot Walzer was a family friend from Webster, NY. She passed away a few years ago, but her Chocolate Chip Fudge tradition lives on in Winfield, IL.
Boil sugar, butter, and evaporated milk for 8 minutes - rolling boil
Add chocolate chips and marshmallows.
Beat until melted
Add chopped nuts and vanilla
Pour into buttered 9x13 pan
I skip the nuts. It has an interesting gritty texture to it, not a smooth, store bought feel. I've had a lot of complements on the fudge at bake sales. It is VERY rich.
This recipe was provided by Deb & Paul M from Winfield