Large walnut

Duck Fat Roasted Walnuts

You can also use the Spice House blend of Maple Sugar and Cinnamon Ceylon ground or just with Ceylon Cinnamon.

Collections: Appetizer Dessert Nut Snack

Featured Ingredients

Chicago Old Town Premium spiced cinnamon sugar blend is a wonderful take on our sweet hand-made vanilla-flavored sugar, given a spicy... Size Options
$8.99 Glass jar, 1/2 cup (wt. 3.0 oz)
Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.99 kosher flake salt
$7.99 classic (rendered) duck fat

Duck Fat Roasted Walnuts Recipe

Preparation Instructions

In a small saucepan place, add small duck fat in the pan and begin to heat over a low to medium flame.

Spread heated duck fat over entire pan. Add walnuts and heat.

Turn walnuts when needed making sure not to overcook. Remove from pan.

Pat dry with paper towels thoroughly.

Sprinkle with kosher salt and then Chicago Old Town Premium Spiced Sugar.

Repeat process when making more.


Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours


No ratings yet. Be the first!