Irish oats do not need to take a long time to cook, if you follow the technique in this recipe for a flavorful way of making this traditional breakfast dish. My impatience with spending a long time at the stove helped me to find a quick way to make Irish oats.
Find a quart container with a lid – a recycled yogurt container works well – and place all dry ingredients and banana (if used). Mix lightly and add the water. Close the container and let stand at room temperature overnight – four hours minimum. To prepare, pour contents of the container into a medium saucepan and cook over a medium / medium-low heat for about fifteen minutes to remove excess water. Continue to cook for several more minutes, if desired.
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