Steep the hibiscus in the water in a pitcher for 40 minutes but no longer than 1 hour. You can drain the tea through a fine mesh sieve or place the hibiscus in cheesecloth and then strain out the excess liquid. Once you have strained the tea you can now start adding the orange flower water, sugar and honey. Place in the fridge to cool, however you can enjoy warm.
You can replace Orange Flower Water for Rose Water or any type of floral based water.
This recipe was provided by Julian M from Evanston